| salads | | | salad Caprese - tomato salad with mozzarella cheese & balsamic dressing | 4,65€ | | "Schopska salad Bulgarian style" - tomato, cucumber, peppers, olives topped with feta cheese & vinegar | 4,80€ | | mixed salad Nice - with tuna, olives and fresh yoghurt - dressing | 4,95€ | | | | | soups | | | cream of tomato soup | 2,90€ | | cream of tomato soup - Ukrainian style - with cabbage, gherkins and fried meat | 3,10€ | | | | | snacks | | | 3 potato pockets, stuffed with cream cheese, served with a dip | 4,50€ | | fried camembert on toast with a cranberry sauce | 4,85€ | | toast Hawaiian style - with ham and pineapple, gratinated with cheese | 4,90€ | | | | | vegetarian dishes | | | vegetable gratin "Schleppergewölbe" - vegetables of the day and potatoes, served with sauce hollandaise | 6,10€ | | | | | poultry dishes | | bredded filet of chicken breast on a bed of pan-fried vegetables, with chips/French fries
| 7,80€ | | chicken piccata - chicken fillet, coated with egg and cheese, served with tomato rice | 8,50€ | | | | | fish dishes | | | grilled salmon topped with abredcrumb-herb-crust, served with creamy broccoli vegetable and ribbon noodles | 10,20€ | | fried perch-pike fillet Florentine style, topped on gorgonzola-spinach, served with croquette potatoes amandine | 11,50€ | | | | | from the pan and from the grill | | | pork escolope Viennese style, served with vegetables of the day and chips/French fries | 8,70€ | | pork steak "Italiano" - with tomato and gratinated with cheese, on tomatosauce, served with hash browns | 8,70€ | pork escolope Swiss style, gratinated with cheese & served with vegetables of the day & hash browns
| 9,20€ | | pork steak "au four" - topped with pork stew and gratinated with cheese, served with chips/French fries | 9,50€ | pork steak Strindberg - coated with a mustard-onion-marinade, served with pan-fried potatoes/home fries
| 9,50€ | | kebab "devils style" - medallions of pork and peppers on the spit, served with vegetables of the day and croquette potatoes | 11,30€ | rump steak Strindberg- coated with a mustard-onion-marinade, served with pan-fried potatoes/home fries
| 13,20€ | | rump steak "Old German style"- on a bed of fried onions, served with potato en papillote and sour cream | 13,20€ | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | | |
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Food